GharCha Swad Dehydrated Aloo Chi Bhaji

Craving the authentic flavours of Maharashtra? GharCha Swad brings you the traditional Aloo Chi Bhaji (Colocasia Leaves Stir-Fry) in a convenient, ready-to-mix format. Made with tender colocasia leaves, wholesome lentils, and a blend of aromatic spices, our dehydrated Aloo Chi Bhaji is a perfect way to enjoy a healthy and delicious meal anytime.

Why Choose GharCha Swad Dehydrated Aloo Chi Bhaji?

• Authentic Maharashtrian Flavor: We use traditional recipes and high-quality ingredients to capture the authentic taste of Aloo Chi Bhaji, just like it’s made in Maharashtrian homes.
• Ready in Minutes: Simply add hot water, stir, and wait. Enjoy a flavorful and nutritious meal without any tedious preparation.
• Wholesome Ingredients: This product is made with dehydrated colocasia leaves (also), chana dal (split Bengal gram), peanuts, and a blend of authentic spices. It does not contain artificial colours, flavours, or preservatives.
• Convenient and Versatile: Ideal for quick lunches, easy dinners, travel, camping, or whenever you crave a taste of home.
• Nutritious and Delicious: Colocasia leaves are a good source of vitamins and minerals, making this a healthy and flavorful meal option.
• 1. Colocasia leaves: The nutritional facts, benefits and how to use them – The Times of India
• timesofindia.indiatimes.com

How to Prepare:

1. Empty the contents of the pouch into a bowl.
2. Add the specified amount of hot water (refer to the instructions on the pouch).
3. Stir well and cover the bowl.
4. Let it stand for 10-12 minutes or until the colocasia leaves are tender and the spices are well-blended.
5. Enjoy your delicious GharCha Swad Aloo Chi Bhaji!

Ingredients:

Dehydrated Colocasia Leaves (Aloo), Dehydrated Chana Dal (Split Bengal Gram), Dehydrated Peanuts, Spices (Red Chili Powder, Turmeric Powder, Coriander Powder, Cumin Powder, Mustard Seeds, Asafoetida), Jaggery, Tamarind Pulp, Dry Coconut, Oil, and Salt.

Serving Suggestions:

• Garnish with grated dry coconut for added flavour and texture.
• Serve hot with roti, chapati, or bhakri.
• A dollop of ghee enhances the flavour.